It’s the witching hour so we call upon the power of the coffee plant to help shift our vitality flow, bringing fresh creativity + the energy to get the job done.

Coffee has been demonised in the past, just like our very own healers + wise women, but quality beans, especially when processed with the craft at heart, have been scientifically proven to reduce life threatening diseases. These roasted beans are packed full of antioxidants + beneficial nutrients that offer longevity + good health and are sourced so carefully from the best small coffee bean farms.

Wake your inner witch up with these seasonal beans that have been micro-batch roasted in Saltaire, West Yorkshire by our lovely coffee wizard friend, Joel.

Very Carefully selected from environmentally responsible farms, these beans have been lovingly prepared to bring out the best of coffees inner plant magic especially for you.

Light some incense + grind your beans with thoughtful intent. Once you’ve finished your brew, offer the spent grounds to the earth to resurrect the flowers and plants in your garden.

The coffee beans will change seasonally as Joel sources them in small amounts from the best locations at the time.

To see what fresh blend is available check back here before you purchase.

THIS MONTHS BLEND IS -

“The Gomez”

*NEW* Colombia - Tablon de Gomez

Origin: Tablon de Gomez, Narino

Varietal: Castillo, Caturra

Process: Washed

TASTY ALL DAY - EVERYDAY BEANS

Our fabulous micro roaster Joel says:

“A delicious drink all day espresso that cuts through milk and is easy to extract.

On the darker side of medium roast but still with plenty of sweetness and a lingering orange acidity, great black or with milk”

We say:

“These beans are also a really well rounded, naturally sweet and fresh and the smell when you open a bag makes you wish you were sat a breezy mountain in a warm cabin with a large mug of this and nothing much to do but read, it’s delicious!”

THE COFFEE ITSELF

CARAMEL, NUT & ORANGE - ESPRESSO ROAST

Produced by small holders from Tablön de Gomez, Nariño. This small municipality is 2 hours drive away from Buesaco, Nario, where some of the most unique micro-lots from Nariño are produced. The region is characterized by its mountainous topography and rich volcanic soils. Its cold climate is perfect for a slow ripening of the cherry that leads to a sweet coffee.

It rains frequently in this region so coffees need an average of 20 to 25 days to dry

Our freshly roasted organic coffee beans weigh in at 225g and come in a recyclable, resealable ziplock pouch with local printed eco labels front and back.